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Turkish Cuisine, Made for Sharing
Gather around warm pide, colorful mezze, and Turkish specialties prepared in Alp’s hand-built wood-fired oven.

Warm pide made for dipping, served with Anatolian hummus, smoky eggplant, ezme, and other shareable favorites.

Kebabs, vegetables, and fresh seafood prepared in Alp’s hand-built oven, many served in traditional earthenware güveç pots.

Finish with pistachio or walnut baklava, maple-sweetened sütlaç, and a cup of traditional Turkish coffee.
Explore the Depot 62 Collection
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